Food manufacturers, processors, wholesalers, distributors, and farmers can donate surplus food to the Food Bank of Northwest Indiana. By making a donation to the Food Bank, these companies can keep quality food out of landfills, save on disposal fees, and feed our hungry neighbors. The Bill Emerson Good Samaritan Food Donor Act of 1996 protects companies, farmers, and even schools when making a donation to a food bank.
If you are interested in donating surplus food, call us today! The Operations Team at the Food Bank can arrange a pickup of large donations or deliveries. Contact Noelle Jones, Product Sourcing Coordinator, for more information at
njones@foodbanknwi.org or 219.980.1777 x 320.